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Fruity Chocolate - CR Natural

Fruity Chocolate - CR Natural

★★★★★ (4)
Dhs. 70.00 AED
Dhs. 70.00 AED
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  • Arabica Variety: Catuai
  • Natural Process
  • Medium Filter Roast
  • Tasting notes of cherry, chocolate, honey
  • Grown at 1600 m.s.a.l
  • SCA 85-86
Weight
Type
  • Artisanal
  • Sustainable
  • Traditional

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● Roasted in small batches. We ship degassed coffee when possible; otherwise, please allow rest time.

● Delivery in 1-2 days. Sat, Sun & Holidays may add 1 extra day.

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Taste Profile

Sweetness
Acidity
Fermentation
Roast Level

Details

Coffee from Tarrazú, Costa Rica

Relatively heavy body with a complex cup profile and exquisite aroma.

Tasting notes:

A shade-dried Natural process delights you with citric acidity and a vibrant spark in your mouth. Experience the burst of cherry, complemented by honey's sweetness and the rich undertones of chocolate. 

Farm

Don Miro (San Marcos, Tarrazú)

Roilyn Monge is the fourth generation of his family harvesting coffee in Tarrazú. After leaving town to embark on a different career, Roilyn returned to the field to do what he loves and has been doing since he was 6 years old. 

He is satisfied when he knows that there is a person in another part of the world enjoying his hard and beloved production and to welcome visitors at the farm and show them his lifestyle and the science behind harvesting.

The sweet caramel is his favorite and he describes it as “it is very sweet and has an exquisite aroma, with notes of chocolate and caramel, very intense for the daily coffee that I need and I drink it 4 times a day”.

  • Franklin Castillo

    San Antonio Farm

  • Ivannia Valverde

    San Luis Farm

  • Roilyn Monge

    Don Miro Farm

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Natural Process

A great cup begins with a seed. After two years of growing on the coffee tree, the ripe cherries are handpicked.

The whole cherries are sun-dried or shade-dried with the fruit still intact, allowing the sugars in the cherry to gradually transfer into the bean, creating sweet, fruit-forward flavor.

The beans are rested, milled, and shipped.

Small-batch Roasting

We roast in small batches to bring out better flavor and ensure your coffee arrives fresh.

Smaller batches allow us to fine-tune the roast curve, adjusting heat and timing with precision so each bean develops its natural sweetness and aroma.

Eco-friendly Packaging

Our coffee now comes in PCR (Post-Consumer Recycled) bags, giving a second life to plastics and keeping waste out of landfills.

They reduce our carbon footprint while providing an absolute oxygen barrier to keep your microlots fresh.

Once empty, recycle them.

Small deliveries arrive in plantable seed-paper bags and bigger deliveries arrive in recyclable kraft boxes.